Salt N Pepper Indian Restaurant

Idly or the savory rice cake, made by steaming a batter consisting of fermented black lentils and rice

Traditional South Indian fritters made with urad dal (black lentils), spices and curry leaves

Punugulu (or Punukulu) are spiced, savory, crispy deep fried fritters made from batter and mild ingredients

Plate of Steamed Idly and Wada consisting of fermented black lentils and rice

Indian style Crepe made with rice flour batter and filled with potato curry stuffing along with slight spicy masala twist.

Idly or the savory rice cake, made of fermented black lentils and rice. And served in a big serving of hot Sambar

Crepe made with rice flour batter and filled with potato curry.

Big size Crepe made with rice flour and black lentil batter

Crepe made with rice flour batter with cottage cheese spread

Indian style Crepe made of rice flour batter with onions spreading

Crepe made with rice flour batter with egg spread inside.

Crepe made with rice flour batter and hazelnut chocolate

Crepe made with rice flour batter with cheese stuffed inside

Crepe made with rice flour batter stuffed with traditionally Home made chutney which is made up of coconut, Tomato, and Peanut.

Recipe combines mushrooms, bamboo shoots, water chestnuts, soy sauce, hot sauce, vinegar, garlic, green onions and chili oil, resulting in an authentic dish that vegans and vegetarians (or anyone else for that matter) can enjoy

Traditional Indian Lentil (Daal) boiled with onions, tomato, coconut extract, garlic and Cilantro

Fresh Tomato puree sauteed with little Garlic and garnished with Cilantro

Mutton Shorba or soup is made using slow cooked goat leg along with other whole green-leafs and spices to extract all the juices into a thick soup. Using the right garam masala powder, pepper and salt, the soup can be modified to match expected spice level

Boiled, mashed potatoes, peas, chat masala and fresh mint, stuffed and fried in a tortilla sheet

Spring rolls made of vegetables, served with sweet and sour sauce

Green Jalapeno slit, battered in Ajwain flavored Chickpea flour and fried to light brown.

Other way of stuffed Jalapenos. Green Chili slit into half, battered in Chickpea flour, flavored with Ajwain and fried to light brown.

Egg slices battered with chickpea flour and pakora spices, later fried to light brown to perfection. Served with lemon and onions.

Baby spinach dip into basin and ajwain flavored batter, with deep fried and dusted into chat masala.

Fried Chicken winglets marinated with a smoothly grind paste made-up of salt ‘n’ pepper, soy sauce, chili powder, ginger garlic paste, corn flour and egg.

Fried protein pieces tossed with onion, bell pepper cubes, and chef-style chilli sauce. Starter option to satisfy your taste buds before the main course

Fried protein pieces tossed with onion, bell pepper cubes, and chef-style chilli sauce. Starter option to satisfy your taste buds before the main course

Corn and vegetables were stir fried for 2 minutes along with SnP Corn Sauce. Later balanced with pepper and salt

Tasty pakoda made of Yellow Onion in Ajwain flavored batter, deep-fried and dusted with mild chaat masala

Cubes of chicken pieces marinated with aromatic 65 sauces, curry leaf and other indian spices.

Cauliflower pods lightly coated with SnP style natural flavors , and finally tossed into Manchurian sauce

Baby corn pods lightly coated with SnP style natural flavors , and finally tossed into Manchurian sauce

Local Mushroom pods sauted with SnP ingredients, garlic, sesame oil and Vinegar sauce.

Fried chicken cubes sauté with soya sauce, onions, ginger, garlic and other in house ingredients

Less Carbs Crispy tall Cauliflower pods battered with ginger and SnP special wings sauce.

Chicken marinated with a smoothly grind paste made-up of scallions, cashew, pepper corns, fennel seeds and cumin seeds

This Indo-Chinese recipe for all the cottage cheese lovers, comes with soft touch of aromatic

Finger shape dusted with basin and Indian blend spices.

Batter Fried shrimp tossed into julienne of mixed peppers and ginger chilly soya.

Goat meat marinated with ground masala made with salt ‘n’ pepper, green chili, ginger, garlic, coriander leaves and lemon juice.

Baby goat meat pan fried with Onions, Indian blended spices with butter.

Bone-in Chicken traditional appetizer made of special Andhra spices, chilly and herbs.

Banana bajji is a popular Indian snack made by dipping sliced bananas in a spiced chickpea flour batter and then deep-frying them until golden and crispy.

Different Vegetables chunks mixed with house made Tandoor, minced garlic, ginger and oil.

Whole chicken marinated with yogurt and in house tandoor spices, fresh Methi leaves

Cubes of paneer marinated with yogurt and Indian Tikka Spice

Boneless cubes of chicken marinated with sour cream, yogurt and mild butter based Kebab spices

Boneless cubes of chicken marinated with yogurt and SnP Tikka Spices

Boneless chicken flavored with fresh green herbs, marinated in curd & select spices

Chef special whole fish marinated with yogurt and Indian spices and carefully grilled in the Tandoor oven

Choice of Paneer or Chicken cubes marinated with SnP style achaar spice and yogurt and cumin sauce

Jumbo size shrimps marinated and grilled in tandoori oven with all the seafood spices.

Boiled and mashed toor dal tempered with mustard and chilly, curry leaves.

Indulge in the delightful flavors of baigan mutter, a perfect blend of spices and vegetables. This dish not only satisfies your taste buds but also provides a healthy and nutritious option for your meal.

Black Urad Dall and rajma dall cooked together with cream and butter

Choice of Protein. Cooked with diced onion, tomato and rich creamy chef style butter masala

Choice of Protein. Baby spinach cooked with Indian spices, onion, butter and other flavorful ingredients.

Choice of protein. Tikka masala cooked in rich bay leaf flavored tomato sauce, creamy butter, and a few dice of bell peppers and onions to taste.

Choice of Veg or Protein pieces cooked with spicy onion, tomato with coconut and poppy seeds flavored gravies

Diced aloo,Capsicum tossed into onion tomato gravy garnished with chop cilantro.

Salt N Pepper Style - Different vegetables mixed with yogurt based sauce and completed with onion tomato gravies.

Slowly cooked baby eggplant with mild spices and peanuts paste

Baby Okra cooked with onion, tomato and tamarind water, finished with coconut milk.

Paneer cubes, sauted and cooked with custom chilly and mustard and fenugreek sauce.

Flavorful Potato dish made of boiled Potato, Onion, Garlic and seasoned with cumin seeds, this dish is a crowd-pleaser.

Special Dal Tadka or Pappu made with Gongura(Sorrel) leaf and other ingredients

Mushrooms cooked with lightly caramelized onions, tomatoes and ground spices

Indulge in the rich and flavorful combination of mushroom coconut curry. This vegan-friendly dish is not only delicious, but also incredibly easy to prepare. With just a few simple ingredients, you can create a satisfying meal that will impress your taste buds. Add this mouthwatering curry to your recipe repertoire today!

Experience the authentic flavors of India with our Mutter Paneer. This rich and flavorful gravy dish is a perfect blend of spices and tender beans, creating a truly satisfying meal. Add a touch of Indian cuisine to your dining table and indulge in the deliciousness of Mutter Paneer today.

Comforting and Flavorful combination of Chana Dal(Chickpea) and Toor Dal(Pigeon pea) with real twist of Spice in SnP style

Dal Palak is prepared using lentils, spinach leaves, and basic onion tomato masala

Simple yet Amazing curry. Boiled eggs simmered in Salt N Pepper egg masala made of cashew, watermelon seeds, ginger-garlic paste, kashmiri chilli powder, onion, Tomatoes, methi & mustard seeds. Ends out to be a Very nice Flavorful Curry with little tangy taste of tomatoes.

Cubes of chicken cooked with fresh ripe tomato onion grains, fresh green chilies and cilantro

Unique dish Made from mustard greens, Spinach and spices such as ginger and garlic

Choice of Protein, cooked with diced onions, tomato sauce, bell peppers and home grown special Kadai spices

Choice of Mushroom or Kofta or Meat, cooked with onion, tomatoes in special 30 south Indian Chettinad spices

Choice of Chicken or Lamb or Goat cubes cooked with potato, SnP sauce and little vinegar

Kofta's made of vegetables and cottage cheese, cooked with Malai(butter), Onion and Cream Sauce

Traditional mutton curry, roasted and blended Indian spices cooked with fresh coconut milk and curry leaves

Mutton cubes marinated with slowly pan roasted and grinded whole spices and garnished with shredded cilantro

Lamb or Goat pieces with super rich cream, whole spices, mint leaves cooked in Nawabi style

Medium Shrimps cooked with onion, tomato sauce, cumin, herbs and other sea food spices

South Indian traditional stew made with lentils, mixed vegetables, tamarind, herbs and other spices

Flat Bread Made in Clay oven with all purpose flour with salt, sugar and milk.

Flat Bread Made in Clay oven using wheat flour mixed with salt and sugar.

Flat bread made by including garlic and cilantro to taste

Flour based Naan Bread stuffed with choice of onion or cheese

Special Naan made of Jalapeno, Cheese and Onion and baked in tandoor for amazing taste

Ground Lamb stuffed into the Flat bread and cooked in clay Tandoor

Very special Flat Bread made with dry fruits and nuts

Home style soft, unleavened flatbread made with Atta flour and prepared on the Pan Griddle with light touch of oil

Crumbled Samosa covered with Chickpea, tomato, onions mixed with chaat spices and garnished with sev

Real Punjabi dish which is a combination of chana masala(spicy white chickpeas) and bhatura, a fried bread made from soft wheat

Very popular dish at all time - Poori (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried)

Very popular dish at all time - Poori (deep-fried rounds of flour) and Chana masala

Snp style Panipuri aka gupchup - Crispy fried dough balls are stuffed with potatoes, Chickpeas, spicy tangy water or sweet chutney

SnP style made of puffed rice, vegetables, and a tangy tamarind sauce, and has a crunchy texture. Street food made of fried dough with various ingredients that typically create a spicy, tangy, or salty flavor

Steamed Basmati rice layered with carrot, beans, potato, green peas and cauliflower marinated with yogurt, brown onion, mint and cilantro

Mushroom biryani is a one pot flavorful rice dish made with rice, biryani spices, mushrooms & herbs

Eggplant Biryani made of chunky pieces of braised eggplant, marinated in yogurt and seasoned with cumin, coriander, chilli powder, and warming spices, and layered with basmati rice, lots of fried onions, cilantro and ghee

Choice of Protein. Traditional Biryani made of special sauce made of Fresh gongura leaves and other spices

Fried Egg tossed with special sauce and steamed cook with Basmati rice

Cubes of cottage cheese fried and tossed with special sauce and steamed cook with Basmati rice

Bone-in chicken (100% natural) overnight marinated with yogurt, brown onion , mint and cilantro steamed cook with Basmati rice

Cubes of Boneless chicken (100% natural) fried and tossed with special sauce and steamed cook with Basmati rice

Lamb pieces marinated with yogurt, brown onion, mint, cilantro and papaya paste steamed cooked with Basmati Rice

Bone-in Goat overnight marinated with yogurt, brown onion, mint, cilantro and papaya paste steamed cook with Basmati rice

Jumbo Prawns tossed with special Biryani sauce and steamed cook with Basmati rice

Steamed Basmati rice cooked with Minced chicken meat and Indian spices

Weekend biryani family pack with 48 oz biryani, accompanied by a home-style appetizer and dessert

Family pack of dum biryani with choice of vegetable or chicken or goat options. Accompanied with home-style appetizer and dessert

Fried Rice with Thai pepper sauce, Curry leaves , green onions, Thai peppers , bell peppers , carrots and Cabbage

Noodles seared with little soy, green onions, cabbage, carrot, garlic, and bell peppers. Choice of protein option.

Not Mild. Noodles made with Szechuan sauce, green onions, cabbage, and bell peppers. Choice of protein option.

Szechuan sauce, crushed red peppers, cabbage, carrots, bell peppers and broccoli

Side of Papad made freshly

Side of homemade yogurt

3 pieces of home made gulab Jamun

Fresh grated carrots cooked in milk and ghee, garnished with nuts and raisins

3 pieces of salt N Pepper style Rasmalai

3 Pieces of home made Kala Jamun

Mughalai style sweet made of crisp bread pieces, rich cream made out of saffron, cardamom, cashews and other ingredients

Low-fat yogurt and mango cream shake made with right amount of cardamon, sugar, and other ingredients

300 ml. Popular cola soft drink in India

Indian traditional masala soda drink made of mint and cumin

Delicious cola made with real cane sugar

Milk mixed with cardamom and ginger boiled with Tea Powder

South Indian coffee made by mixing frothed and boiled milk

Choice of Canned soda

Choice of freshly made or personal ice tea bottle

A thick beverage of Mango fruit pureed in a blender with combination of milk, ice-cream and ice.

A thick beverage of Blueberry fruit pureed in a blender with combination of milk, ice-cream and ice.